1/4 cup oil
1 whole chicken cut into small portions ( 16 pieces)
12 whole dry red chili
1 1/2 tbsp ponded dry coriender seeds
1 tsp cumin seeds
1/2 tsp ponded saunf
1 tbsp ginger garlic paste
3-4 large onions each cut into 8 big postions.
salt to adjust your taste
Directions
In a Karhai heat the oil
Add the dry red chili, pounded coriander & saunf, zira (cumin) and fry till all turns brown
Add the chicken, ginger garlic paste , onion and salt.
Toss fry for 5 min then lower the heat and cook covered for 25 min.
Remove the lid and allow the water to dry out on high heat until the onions are all mushy and a light gravy is visible.
Remove from heat and serve with home made roti.
SERVINGS 6
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