Tindora Mango Pickle

Ingredients:

Tindora 6
Raw Mango 1/2 of Medium Size
Red Chili Powder 2 Tbsps
Mustard Seeds 1 tsp
Fenugreek seeds powder a Pinch
Salt 1 Tbsp
Sesame Oil 4 Tbsps
Method of preparation:
Wash, pat dry, remove ends and slice the tindora.
Halve the sliced tindora and keep aside.
Wash, pat dry, peel and grate the raw mango.
Grind mustard seeds into fine powder using a spice blender.
In a mixing bowl, add red chili powder, mustard seeds powder, fenugreek seeds powder and salt.
Mix well, stir in sliced tindora, raw mango and oil.
Leave the tindora mango pickle for atleast half an hour before using.
Serve tindora mango pickle with steamed rice or with roti/bread or with dosa etc…