Roasted curry Brussels sprouts and Potato

Ingredients

½ kg of Brussels sprouts
2 red potatoes
1 tsp of roasted cumin seeds
Salt and Red chili powder to taste
½ tsp of turmeric powder
2 tbsp canola Oil
2 tbsp of fresh chopped parsley
2 tbsp of lime juice


Directions
1. Preheat the oven at 400 F.
2. Cut the sprouts in quarter and potatoes also in almost same size as sprouts.
3. In a mixing bowl add oil, spices and toss it well.
4. Now add Sprouts and potatoes to it and toss so that they are covered with spices.
5. In a roasting pan add them and roast them for 30 minutes or till they are golden brown.
6. Serve hot and garnish with chopped parsley and lime juice.


servings 6