Crab-Stuffed Catfish

Ingredients

1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
3 tablespoons seasoned bread crumbs
2 tablespoons shredded Monterey Jack cheese
2 tablespoons butter, melted
1 1/2 teaspoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
dash cayenne pepper
2 (6 ounce) fillets catfish or whitefish fillets
1/8 teaspoon paprika


Directions

In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 22-26 minutes or until fish flakes easily with a fork.

Prep Time:10 Min Cook Time:25 Min Ready In:35 Min